Product Development Workshop Series

Date & Time: Thursday 9th November 2017 at 16:45 to 21:00

Location: Reaseheath College, Nantwich, CW6 6DF

Cost: Free

Event Overview:

Product Development    Next Workshop Series – 9th, 16th & 30th November

Designed to equip participants specifically in the food industry with a proven process for successful product development.
This module is a step-by-step introduction to the product development journey, which will allow participants to understand product development stages and their requirements. It will also help particpants identify potential barriers and opportunities in the product development process.
The workshop will be delivered by industry professionals, including the founding director of Food Science Fusion and the director and co founder of The Reel Fish Company. The session will cover six key areas of the product development cycle which include:

Concept
Product design
Business case
Pressure testing
Product launch
Definition of scaling up
Capacity
Critical considerations
What does success look like?
Will all products scale up?
Options for growth, including distribution
Product design
Business case
Pressure testing
Product launch
Refreshments will be provided.
Event Organiser: Reaseheath College

Event Booking

In order to register for the event please click on the link here: